Carr & Sons Seafood was first established in 1946, but in 1998 it moved to Killala, a small fishing town on the North West coast of Ireland where it currently employs approximately 70 people.
The factory specialises in traditionally smoked fish and quality and taste have been the hallmark of Carr & Sons for over 50 years. This has been preserved in the wide range of fresh and ready to eat seafood products, which subtly combine the traditional taste of Ireland with the needs of the modern consumer.
Our rigorous selection process of carefully selected ingredients are trusted for quality and provenance and are fully traceable.
After more than 65 years, Carr & Sons Seafood take great satisfaction in producing authentic seafood produced to our own traditional recipes and methods.