A secret ready to be shared
William and Mary Carr founded their business in ireland in 1946. William saw a gap in the market for exporting his much sought after wild salmon. His first foray in to other territories brought him to the world famous fish markets of Rungis, Paris and Billingsgate, London in the 1950’s.
Today, CARR & SONS is still family run with a commitment to supporting local communities and working responsibly with local fishermen around the coast of Ireland. We pride ourselves in our craftsmanship and skill and use only the finest quality ingredients to prepare our innovative range of products.
BIM Seafood Processing Capital Investment Scheme
Carr & Sons Seafood Ltd have successfully completed another phase of investment at the Killala plant. Assisted by Bord Iascaigh Mhara the project was supported under the Seafood Processing Capital Investment Scheme which is funded by the European Union and the Irish Government through the European Maritime and Fisheries Fund Operational programme 2014-2020. We have achieved our goal to produce a competitive premium product and building on our commitment to the Origin Green programme.