Our Shellfish Range
Mussels Cultivated in the pure clear waters off the west coast from Donegal to Bantry Bay.
Rope Grown to ensure mussels are free from grit and sand.
Mussels are vacuum packed, cooked and pasteurised in their natural juices or with a range of delicious sauces.
Pack innovation ensures the ultimate convenience in cooking. Microwavable bag – ready in 3 minutes.
White wine cooked Irish mussels
Rope grown in Irish Atlantic waters from Donegal to Bantry Bay. Delicately prepared in a delicious white wine sauce.
Garlic butter cooked Irish mussels
Rope grown in Irish Atlantic waters from Donegal to Bantry Bay. Delicately prepared with delicious garlic infused Irish butter.
Wild Irish langoustine cocktail
Caught and landed along the Irish coast, only the best langoustine are hand-picked for their rich flavour and texture.
Perfectly paired with our luxury marie rose sauce, the ultimate seafood indulgence.
Lemon and Dill Cooked Wild Lobster
Caught in the waters off the Atlantic Ocean, cooked to a traditional recipe then placed in tubs filled with a lemon and dill infused brine, before sealing and pasteurising, giving a wonderful 'fresh out of the sea' experience.
Lobsters are fresh never frozen. Firm and sweet ‘ready to eat’ lobster.
Fresh and natural ingredients are used to guarantee the finest quality and flavour.
Can now be an all year round luxury.