Our Salmon Range
Salmon is Carr & Sons signature product. Our wild salmon is caught in season from great Irish rivers including the Blackwater in Munster and the Moy in County Mayo.
Certified Organic Salmon comes from Irelands West Coast.
Benefiting from four generations of unrivalled smoking experience, our salmon is renowned for its remarkable depth of flavour.
Our fresh whole salmon are expertly hand filleted in Killala, Co. Mayo.
Fillets are naturally cured with dry salt applied by hand.
Slowly smoked using Carr & Sons own recipes in small batches for intense flavour.
This is a limited availability product. Seasonally caught in Irelands’ finest freshwater rivers. Gently smoked with our unique blend of Peat, Oak and Beech.
Organically and responsibly farmed Irish Atlantic salmon delicately smoked to perfection with our unique blend of Peat, Oak and Beech.
Atlantic salmon delicately prepared with a smooth Irish Whiskey and smoked slowly with our unique blend of Peat, Oak and Beech.
Fillets of salmon are slowly marinated in a unique blend of salt, sugar, dill and locally sourced dillisk Irish seaweed. Accompanied with a sweet dill and mustard sauce.